Hot Cherry Pepper & Radish Pickle
Nepal’s diverse fruits and vegetables are used to make this pickle (achar). It is a spicy, tangy, and sour condiment that is enjoyed throughout the country. This flavor is unique to people in Nepal, and it is different from the other flavors available.
Ingredients
Hot Cherry pepper, Radish, Mustard oil, Salt, Spices & Szechuan Pepper
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Handmade Nepali achar and spices that bring authentic flavor to your table.
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